Do you love the convenience of a gas grill but crave that deep, authentic wood-fired flavor? Many backyard chefs feel stuck choosing between the speed of gas and the rich taste of charcoal. You should not have to sacrifice one for the other. A gas grill with a smoker box gives you the best of both worlds, but finding the perfect model can feel like an impossible puzzle.
The market is flooded with complicated features, confusing heat settings, and cheap materials that rust after one season. It is easy to get overwhelmed by the technical jargon and endless product listings. Without the right knowledge, you might end up with a grill that produces nothing but burnt food and frustration. You deserve a setup that makes smoking meat simple and fun.
In this guide, we break down exactly what you need to look for in a hybrid grill. We will cover the essential features that guarantee consistent smoke and even heat every single time. You will learn how to spot quality construction and avoid common beginner mistakes. By the end of this post, you will feel confident picking a grill that turns your patio into a professional smokehouse. Let’s dive into the details and help you find your dream grill today.
Top Gas Grill With Smoker Box Recommendations
No. 1
Grills House 2-Burner Gas and Charcoal Grill Combo with Offset Smoker & Side Burner, 34,000 BTU Dual Fuel Grill, 1020 Sq. In. Cooking Area, Ideal for Outdoor Cooking, Black, ZH3005Y-SC
- Gas & Charcoal Combo: The dual-fuel grill with an attached offset smoker and a side burner provides the authentic charcoal flavor, the convenience of gas grilling, the rich smoky flavor and the versatility of cooking sides or sauces, all in one tidy package
- 1020 Sq. In. Cooking Area: A total of 1020 sq. in. cooking area, including 666 sq. in. primary cooking area (333 sq. in. gas area & 333 sq. in. charcoal area), 157 sq. in. warming rack area and 197 sq. in. offset smoker area, holds up to 36 burgers simultaneously
- Offset Smoker: Used as either a traditional smoker or an extra charcoal grill, an attached offset smoker infuses meats with irresistible smoky flavor and provides optimal circulation of heat and smoke. A side door makes it a breeze to add charcoal and remove ashes
- Fast & Robust Heat: Featuring 2 stainless steel main burners (12,000 BTU each) and a side burner (10,000 BTU), this grill delivers 34,000 BTU robust power in total. Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Height-adjustable Charcoal Pan: 3-level adjustable charcoal pan enhances heat regulation, allowing for versatile cooking styles like slow-cooking, searing and smoking. The max charcoal capacity of the charcoal grill and the offset smoker are 3.3 lb. and 1.5 lb
No. 2
Monument Grills 4 Burner Propane Gas Grill with Advanced Broil Zone, Stainless Steel Barbecue M2 Grill with Smoker Box, Foldable Side Shelves, Fast Heating, Assembles in 30 Minutes, Mesa II 410FBZ
- Advanced Broil Zone & Precision Heat Control: Broil Zone sears fast and adjusts for even heat. This 4-burner, 37,000 BTU propane grill hitting up to 500°F in just 5 minutes on full blast—while adjustable burners let you fine-tune the heat for everything from perfect steaks to tender vegetables. Every BBQ session is efficient, flavorful, and fully under your control.
- Durable 304 Stainless Steel Burners & Cast Iron Grates: Built to last, our grill features corrosion-resistant 304 stainless steel burners for consistent heat and longevity. The enameled cast iron cooking grates provide superior heat retention and perfect grill marks, ensuring restaurant-quality results.
- Spacious Cooking & Smart Storage Design: Enjoy ample space with the primary grilling area and a flip-up warming rack, 525 sq. inches of total grilling area. Two foldable side shelves and a stainless steel side table offer extra room for tools and ingredients, making this BBQ grill perfect for hosting gatherings.
- Easy to Clean & Maintain Construction: The enamel-coated body resists stains, while the funnel-style grease management system and removable 430 stainless steel drip pan simplify cleanup. The non-stick surfaces and durable materials keep your grill looking new with minimal effort.
- Enhanced Safety & Portability Features: Move your propane grill easily with large, sturdy wheels and a built-in propane tank holder. The double-layered lid improves heat retention, and the heat-resistant stainless steel handles ensure safe, comfortable operation during use.
No. 3
Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas and Charcoal Combination Grill and Smoker with 870 Cooking Square Inches in Black, Model E5030
- Gas and charcoal combination grill with additional side burner for ultimate cooking versatility - Dual fuel grills, sometimes called combo grills or dual-function grills or multifuel grills, are a newer style of grill that combines the best of charcoal grilling along with the convenience of a gas grill in one
- 870 sq. in. of total cooking space - providing ample room for cooking large quantities of food
- Two stainless steel main burners - With two separate burners at your disposal, you have precise control over temperature zones, making it effortless to sear steaks on one side while slow-roasting tender ribs on the other side of the grill
- Powerful 24,000 BTU output on the gas side means you can get up to searing temperatures easily
- Easily dump your ashes and continue grilling with the convenient EasyDump Ash Pan. Spend less time cleaning, and more time grilling!
No. 4
Oklahoma Joe's Canyon Combo Dual Fuel 3-Burner Propane Gas and Charcoal Smoker and Grill with 1031 sq. in. Cooking Area in Black
- AUTHENTIC BBQ, TWO-IN-ONE VERSATILITY: Smoke low-and-slow with indirect heat using charcoal and hardwood splits/chunks (sold separately) then grill fast on a 36,000 BTU 3-burner propane side (tank not included) that heats quickly, maintains even temperatures
- CROWD-READY CAPACITY: This charcoal smoker grill has a 750 sq in primary that lets you smoke up to 2 pork shoulders and grill up to 12 burgers
- BONUS FIREBOX GRILLING SPACE: 281 sq in firebox grate on this offset smoker grill fits up to 15 wings or 6 burgers
- PITMASTER-LEVEL TEMPERATURE CONTROL: Adjustable firebox and smokestack dampers help maintain consistent temperatures and smoke flow on this smoker and grill combo
- QUICK HEAT, EVEN RESULTS: Unlike other gas grills, this charcoal smoker grill has 36,000 BTU to reach cooking temps fast and maintain even heat across the grates
No. 5
Oklahoma Joe's Canyon Combo DLX Charcoal and Propane Gas Smoker & Grill - 24203005
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 3 pork shoulders and grill 12 burgers on the primary grates. Use the upper rack for indirect cooking and to keep your food warm. Grill up to 15 wings or 6 burgers on the firebox grate. Total Cooking Space of 1,434 sq. in.
- FUEL GAUGE: An integrated fuel gauge displays the fuel level inside the propane tank so you can plan ahead for propane tank replacement and never again run out of gas while grilling.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
No. 6
Kaluns Universal Stainless Steel Smoker Box, Gas or Charcoal Grill Smoke Box, Works with Wood Chips, add Delicious Smoked Flavor, Hinged Lid,Warp Free Grill Accessories
- Kaluns Smoker Box For A Scrumptious Smokey Flavor Using Any Grill - Add delicious smokey flavor to your favorite piece of meat. Position our heavy-duty smoker box right underneath the grill grates for best results. l The holes around and on the lid of the box release tons of smoke within 10 minutes of the smoker box burning on the grill. Choose your favorite wood chip flavor,have it smoked up, and enjoy tasty smokey flavored Ribs, Chicken, Turkey
- Deluxe Non Warp Stainless Steel Smoker Box - Our high-quality Smoker box will never warp so confidently start smoking up your grill now. Its premium quality is of thick stainless steel material, non-rust and cleans easily. Its compact size fits any grill and has enough place for 6.35 ounces of wood chips. The Kaluns Smoker box is the Ideal BBQ gadget which will add smokey spice to your upcoming BBQ feast.
- Convenient Hinged Lid- What a delight. With this hinged-lid you can conveniently add and change your wood chips at any time.Just lift the lid and it will stay open giving you easy access to it. In the mood of having a new flavor for your next plate of Turkey? Simply switch the flavor of wood chips and have the exhilarating aroma fill the yard.
- Convenient Hinged Lid- What a delight. With this hinged-lid you can conveniently add and change your wood chips at any time.Just lift the lid and it will stay open giving you easy access to it. In the mood of having a new flavor for your next plate of Turkey? Simply switch the flavor of wood chips and have the exhilarating aroma fill the yard.
No. 7
Sophia & William 3-Burner Gas and Charcoal Grill Combo with Offset Smoker - Dual Fuel BBQ Grill, 840 sq. in. Cooking Area, Heavy Duty Propane Barbecue for Outdoor Patio Cooking, Black
- Dual-Fuel Versatility (Gas & Charcoal): This combo grill features a gas grill side for quick weeknight cooking and a charcoal grill side for authentic BBQ flavor. The attached offset smoker adds rich smoke. A true 3-in-1 cooking system for charcoal lovers who want gas convenience
- Large Capacity (840 sq. in.): With a total cooking area of 840 square inches, this charcoal and gas grill combo fits 30 burgers at once. It includes a 568 sq. in. main cooking surface, a 131 sq. in. warming rack, and a 141 sq. in. offset smoker. Ideal for large family gatherings and backyard parties
- Heavy-Duty Cast Iron Cooking Grates: Porcelain-enameled cast iron grates deliver superior heat retention and even searing. They lock in moisture and create restaurant-style sear marks on steaks and burgers. Durable and non-stick when seasoned, they ensure perfect heat transfer for quick searing on gas or low-and-slow smoking on charcoal.Resistant to rust and peeling
- True Offset Smoker for Authentic BBQ: Attached side firebox functions as both a traditional smoker and an extra charcoal grill. The offset design forces smoke and heat to flow horizontally across the meat, delivering that deep smoke ring and rich flavor. Features a side access door for easy charcoal adding and ash cleaning without lifting the cooking grate
- Easy Cleanup with Pull-Out Ash & Grease Trays: Designed for hassle-free maintenance, this grill includes a full-size removable ash tray for the charcoal side and offset smoker, plus a slide-out grease tray. Simply pull them out to dispose of ash and drippings—no tipping or scraping required. The grease management system also helps minimize flare-ups, keeping your barbecue experience cleaner from start to finish
No. 8
Weber Premium Universal Stainless Steel Smoker Box – Infuse Meats, Veggies & More with Smoky Flavor, Easy‑Fill Design, Fits Most Grill Sizes - Grill Accessory
- Infuse food with smoky flavors
- Durable stainless Steel
- Easily add chips while in use
- Fits most Sizes of grills
The Ultimate Buying Guide: Gas Grills with Smoker Boxes
Do you love the convenience of a gas grill but crave the deep, woody flavor of a smoker? A gas grill with a dedicated smoker box gives you the best of both worlds. This guide helps you choose the perfect model for your backyard cooking adventures.
1. Key Features to Look For
When shopping, look for these essential features to ensure a great experience:
- Dedicated Smoker Box: Ensure the box is separate from the main burners. This allows you to control the smoke without burning your food.
- Individual Burner Control: You need precise heat control. Look for grills where you can turn off some burners while keeping the smoker box hot.
- Temperature Gauge: A built-in lid thermometer helps you monitor the heat levels without lifting the lid and losing smoke.
- Large Fuel Capacity: A good gas grill should have enough room for a propane tank or a reliable natural gas connection.
2. Important Materials
The build quality determines how long your grill lasts. Choose your materials wisely:
- Stainless Steel: High-grade stainless steel resists rust and handles high heat well. It is easy to clean and looks professional.
- Cast Iron Grates: These grates hold heat better than steel. They create beautiful sear marks on your steaks.
- Porcelain-Coated Steel: This material is affordable and rust-resistant. It is a great middle-ground for most home cooks.
3. Factors That Improve or Reduce Quality
Small details make a big difference in performance:
What improves quality:
- Double-walled lids: These trap heat inside, which saves fuel and makes smoking more efficient.
- Easy-access grease trays: Cleaning your grill should be simple. Slide-out trays save you time and effort.
What reduces quality:
- Thin metal housing: Cheap, thin metal warps over time. It also leaks heat, making it hard to maintain a steady temperature.
- Poor ventilation: If the grill does not have proper vents, the smoke will not circulate around the food.
4. User Experience and Use Cases
Using a gas grill with a smoker box is simple. First, soak your wood chips in water for 30 minutes. Place them in the smoker box and turn on the burner underneath it. Once you see smoke, place your meat on the grates away from direct heat.
This setup is perfect for:
- Weekend BBQs: Smoke a brisket or a whole chicken while enjoying time with family.
- Quick Weeknight Dinners: Use the gas function for fast burgers and the smoke function for an extra flavor boost.
- Beginner Pitmasters: This is the easiest way to learn how to smoke food without managing a charcoal fire.
10 Frequently Asked Questions
Q: Do I need special wood for the smoker box?
A: Yes, use wood chips or chunks. Hickory gives a strong flavor, while apple or cherry wood offers a milder, sweeter taste.
Q: Can I use the smoker box every time I grill?
A: You can, but it is best for slow-cooked meats. High-heat grilling usually happens too fast for the smoke to absorb.
Q: How do I clean the smoker box?
A: Once it cools, remove the ash. Wash it with warm, soapy water. Avoid harsh scrubbers that might scratch the metal.
Q: Will the smoke flavor get inside the gas lines?
A: No. The smoker box is a separate container. The smoke travels through the cooking chamber and exits through the vents.
Q: How long do wood chips last in the box?
A: Most wood chips last about 30 to 45 minutes. You may need to add more chips for longer cooking times.
Q: Can I use pellets instead of wood chips?
A: Yes, many smoker boxes work with wood pellets. Check your manufacturer’s manual to be sure.
Q: Should I soak my wood chips?
A: Soaking helps the wood smolder rather than catch fire. This produces more smoke and less heat.
Q: Is a gas grill with a smoker box better than a dedicated smoker?
A: It is more convenient and versatile. However, a dedicated smoker is better for professional-level, long-term smoking.
Q: How do I prevent flare-ups while smoking?
A: Keep the meat away from direct flames. Use the “indirect heat” method by turning off the burners directly under the food.
Q: Can I replace the smoker box if it breaks?
A: Most brands sell replacement boxes. You can also buy universal smoker boxes that fit almost any gas grill.